Hi there
The May challenge at Perfectly CAS is just starting and we have a fun theme for you this time. Just remember that the aim of the challenge is to use just one third of your card area or less for your design. Here is the cue card this time...
I used a little masking with my repeat stamping to create a stacked up a Neopolitan ice cream using some very old, retired stamps by Clearly Besotted...
I began by die cutting a panel with a scalloped rectangle die. I then started by stamping the vanilla ice cream, masked it before stamping the strawberry, masked it again to stamp the chocolate and then masked a final time to stamp the cone. The sentiment was stamped below in black but I felt the card looked a little unfinished so, what does every ice cream need...sprinkles! I added some little dabs of liquid glue to the ice cream and sprinkled over some sparkly stars confetti.
Materials used:
- Die: Create a Smile - Scalloped Rectangles
- Stamps: Clearly Besotted - So Sweet, So Sweet II
- Ink: Altenew - Buttercream, Cotton Candy, Dark Chocolate, Sunkissed; Versafine - Onyx Black
- Accents: Little Things From Lucy's Cards - Sprinkles: Starlight
Challenge entries:
Simple Create Too - Challenge #170 - Use Glitter
Dream Valley - Challenge #247 - Embellish It
Fab 'n' Funky - Challenge #523 - Embellish It
CAS on Friday - Challenge #205 - Food
Thanks as always for taking a look. I'll be back in the morning with details of the next Less is More challenge.
Fabulous card and that icecream looks good enough to eat! Cathy x
ReplyDeleteWow! great CAS card, love the glittery sprinkles. Thanks for joining us at Simply Create Too for our "Use Glitter" Challenge.
ReplyDeleteSuper cute CAS card, Anita. I love the glitter. Thank you for joining us at CAS on friday. xx Wilma
ReplyDeleteGorgeous card, Anita. I like the glitters. Thank you for joining us at CAS on Friday. xx Wilma
ReplyDeleteI could just enjoy eating that ice cream!
ReplyDeleteThis is such a fun design ..... love it!
ReplyDelete